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The Extra Virgin Oil is not only a delight for the palate. It helps also our health. This precious condiment, thanks to the high concentration of oleic acid, it protects heart and arteries, slows down the aging of the brain, and prevents the arteriosclerosis. And not only this, it also brings down the level of the cholesterol LCI, (called “bad”), while it brings up the HDL one (“good”). As the nutritionists prescribe, the Extra Virgin Olive Oil is that product, used in cold or hot plates, which can be easily digested by the organism because of the percentage of fat acids similar to the one of the maternal milk, a perfect aliment under every point of view. |
